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Best Smothered Chicken Rice — homemade smothered chicken rice recipe

Best Smothered Chicken Rice

A hearty one-pan meal featuring tender chicken breasts smothered with seasoned long-grain rice and savory broth.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken breast fillets
  • 2 cups long-grain white rice 400g
  • 3 cups chicken broth 720ml
  • 1 tablespoon olive oil 15g
  • 1 teaspoon smoked paprika 5g

Equipment

  • Large skillet

Method
 

Preparation
  1. Season chicken with salt, pepper, and paprika, then sear in a skillet with olive oil until golden brown and remove.
  2. Stir the rice into the same skillet to toast slightly.
  3. Pour in the chicken broth, scraping the bottom of the pan to release any brown bits.
  4. Return the chicken to the pan, cover, and simmer for 20 minutes until the rice is tender and the liquid is fully absorbed.
  5. Serve immediately, garnished with fresh parsley.

Notes

Ensure the lid fits tightly to allow the rice to steam properly in the broth.