Ingredients
Equipment
Method
Preparation
- Heat olive oil in a large skillet over medium-high heat.
- Add the cubed chicken and cook until browned and fully cooked through.
- Stir in the black beans, sweet corn, and chili powder.
- Sauté for 5 minutes until the corn is tender and the flavors are well combined.
- Serve immediately while warm.
Notes
Ensure the chicken is cut into uniform cubes for even cooking.
