Ingredients
Equipment
Method
Assembly
- Place the mixed baby greens in a large serving bowl.
- Arrange the sliced grilled chicken strips over the top of the greens.
- Scatter the fresh blackberries and torn basil leaves evenly across the chicken.
- Drizzle the balsamic vinaigrette over the salad just before serving.
Notes
Ensure chicken is fully cooled before adding to the greens to keep them crisp.
