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Blueberry Pistachio Spring Salad for a Refreshing Twist — homemade Blueberry Pistachio Spring Salad recipe

Blueberry Pistachio Spring Salad for a Refreshing Twist

A crisp and refreshing spring salad featuring fresh blueberries, crunchy pistachios, and a light honey-lemon dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups mixed spring greens 120g
  • 1 cup fresh blueberries 150g
  • 1/2 cup shelled pistachios 60g
Dressing Ingredients
  • 1/4 cup olive oil 60ml
  • 2 tablespoons lemon juice 30ml
  • 1 tablespoon honey 15ml
  • 1/4 teaspoon salt 1g
  • 1/8 teaspoon black pepper 0.5g

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. Combine the mixed spring greens, blueberries, and shelled pistachios in a large bowl.
  2. Whisk together the olive oil, lemon juice, honey, salt, and black pepper in a small bowl until well combined.
  3. Drizzle the prepared dressing over the salad and toss gently to ensure all ingredients are evenly coated.
  4. Divide onto individual plates and serve immediately.

Notes

Serve immediately to ensure the greens stay crisp.