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Bok Choy & Edamame Salad with Sesame Dressing — homemade Bok Choy Edamame Salad recipe

Bok Choy & Edamame Salad with Sesame Dressing

A fresh and nutritious salad featuring crisp baby bok choy and protein-rich edamame, tossed in a savory sesame dressing.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups baby bok choy chopped
  • 1 cup shelled edamame steamed
Sesame Dressing
  • 3 tbsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp honey

Equipment

  • Steamer basket
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. Rinse the bok choy thoroughly and chop into bite-sized pieces.
  2. Steam the edamame until tender, then drain and cool.
  3. Whisk together the sesame oil, rice vinegar, soy sauce, and honey in a small bowl.
  4. Combine the prepared bok choy and edamame in a large bowl.
  5. Drizzle the dressing over the vegetables and toss to coat evenly.
  6. Serve immediately.

Notes

Ensure bok choy is dried thoroughly after rinsing to prevent the salad from becoming watery.