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Brown Butter Apple Blondies — homemade brown butter apple blondies recipe

Brown Butter Apple Blondies

Rich, chewy blondies featuring the nutty flavor of browned butter paired with fresh, crisp apples.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter 225g
  • 1 cup light brown sugar 200g
  • 2 large eggs 100g
  • 1 teaspoon vanilla extract 5ml
  • 2 cups all-purpose flour 250g
  • 1/2 teaspoon salt 3g
  • 1.5 cups diced honeycrisp apples 200g

Equipment

  • Saucepan
  • Mixing bowl
  • 9x9 baking pan

Method
 

Preparation
  1. Preheat oven to 350F (175C) and grease a 9x9 baking pan.
  2. Melt butter in a saucepan over medium heat until golden brown and nutty, then let it cool.
  3. Whisk brown sugar, eggs, and vanilla extract into the cooled browned butter.
  4. Fold in the flour and salt until just combined.
  5. Gently stir in the diced apples.
  6. Spread the batter into the prepared pan and bake for 25-30 minutes.
  7. Cool completely before slicing into squares.

Notes

Store in an airtight container at room temperature for up to 3 days.