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Brown Sugar Peach Oatmeal Bake — homemade Brown Sugar Peach Oatmeal Bake recipe

Brown Sugar Peach Oatmeal Bake

A warm and comforting baked oatmeal dish featuring sweet peaches and rich brown sugar.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 cups rolled oats 270g
  • 1 cup brown sugar 200g
  • 2 cups fresh peaches sliced, 300g
  • 1 tsp cinnamon 5g
  • 1/2 cup milk 120ml
  • 2 tbsp melted butter 30g

Equipment

  • Baking dish
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350F (175C) and grease a baking dish.
  2. Combine oats, brown sugar, and cinnamon in a large mixing bowl.
  3. Stir in the milk and melted butter until the mixture is well combined.
  4. Gently fold in the sliced peaches.
  5. Spread the mixture evenly into the prepared baking dish.
  6. Bake for 30 minutes until the top is golden brown.
  7. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.