Go Back
Buffalo Chicken Bowls — homemade Buffalo Chicken Bowls recipe

Buffalo Chicken Bowls

A quick and healthy bowl featuring shredded chicken tossed in spicy buffalo sauce served over fluffy quinoa.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken breast 300g
  • 1/2 cup buffalo wing sauce 120ml, alcohol-free
  • 1 cup cooked quinoa 150g
  • 1/2 cup diced celery 75g
  • 1/4 cup crumbled blue cheese 60g

Equipment

  • Mixing bowl
  • Serving bowls

Method
 

Preparation
  1. In a medium bowl, toss the shredded chicken with the buffalo wing sauce until evenly coated.
  2. Divide the cooked quinoa into two wide serving bowls.
  3. Top the quinoa with the buffalo chicken mixture.
  4. Add diced celery and sprinkle with blue cheese crumbles.
  5. Serve immediately while the sauce is fresh.

Notes

Ensure the buffalo sauce used is alcohol-free and halal-certified.