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California Roll Sushi Bowls — homemade California Roll Sushi Bowls recipe

California Roll Sushi Bowls

A fresh and vibrant deconstructed sushi bowl featuring imitation crab, creamy avocado, and crisp cucumber over seasoned sushi rice.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sushi rice, cooked 400g
  • 1 cup imitation crab, shredded 150g
  • 1 large avocado, sliced 200g
  • 1/2 cup cucumber, julienned 50g
  • 2 tablespoons rice vinegar 30ml
  • 1 sheet nori, shredded 2g
  • 1 tablespoon sesame seeds 15g

Equipment

  • Mixing bowl
  • Serving bowls

Method
 

Preparation
  1. Combine cooked sushi rice with rice vinegar in a bowl and let cool slightly.
  2. Divide the seasoned rice into serving bowls.
  3. Arrange the shredded imitation crab, sliced avocado, and julienned cucumber on top of the rice.
  4. Garnish with shredded nori and a sprinkle of sesame seeds.
  5. Serve immediately at room temperature.

Notes

Ensure the sushi rice is cooled slightly before assembling to keep the avocado and cucumber fresh.