Go Back
Caprese Orzo Pasta Salad — homemade Caprese Orzo Pasta Salad recipe

Caprese Orzo Pasta Salad

A refreshing Mediterranean-inspired pasta salad featuring orzo, fresh mozzarella, cherry tomatoes, and aromatic basil.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Salad
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta 200g
  • 1 cup cherry tomatoes halved, 150g
  • 8 ounces fresh mozzarella pearls 225g
  • 1/2 cup fresh basil leaves 20g
  • 2 tablespoons extra virgin olive oil 30ml
  • 1 tablespoon balsamic glaze 15ml

Equipment

  • Large pot
  • Mixing bowl
  • Colander

Method
 

Preparation
  1. Bring a large pot of salted water to a boil and cook orzo until al dente.
  2. Drain the orzo and rinse it with cool water to stop the cooking process.
  3. Combine the cooled orzo, cherry tomatoes, and mozzarella pearls in a large bowl.
  4. Gently fold in the fresh basil leaves.
  5. Drizzle with extra virgin olive oil and balsamic glaze, tossing until well coated.
  6. Season with salt and pepper to taste and serve chilled.

Notes

Best served chilled. Store in an airtight container in the refrigerator for up to 2 days.