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Caramel Apple Dump Cake — homemade Caramel Apple Dump Cake recipe

Caramel Apple Dump Cake

A simple and delicious dessert featuring tender sliced apples, sweet caramel, and a golden, buttery cake crust.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Granny Smith apples sliced
  • 1 box yellow cake mix
  • 0.5 cup unsalted butter sliced
  • 0.5 cup caramel sauce
  • 1 tsp ground cinnamon

Equipment

  • 9x13 baking dish

Method
 

Preparation
  1. Preheat your oven to 350F (175C) and grease a 9x13 baking dish.
  2. Spread the sliced apples evenly across the bottom of the prepared baking dish.
  3. Sprinkle the ground cinnamon evenly over the apples.
  4. Distribute the dry cake mix uniformly over the apple layer.
  5. Drizzle the caramel sauce over the top of the cake mix.
  6. Place the thin slices of butter evenly across the top of the cake mix.
  7. Bake for 45 minutes until the top is golden brown and the mixture is bubbling.

Notes

Serve warm with a scoop of vanilla ice cream if desired.