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Carrot Salad With Pistachios, Pomegranate & Mint — homemade carrot salad recipe

Carrot Salad With Pistachios, Pomegranate & Mint

A fresh and vibrant Mediterranean-inspired carrot salad tossed with crunchy pistachios, sweet pomegranate seeds, and aromatic mint.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups carrots, grated 360g
  • 1/2 cup pistachios, shelled 60g
  • 1/2 cup pomegranate seeds 85g
  • 1/4 cup fresh mint leaves, chopped 15g
  • 2 tbsp olive oil 30ml
  • 1 tbsp lemon juice 15ml

Equipment

  • Mixing bowl
  • Box grater
  • Whisk

Method
 

Preparation
  1. Peel and grate the carrots into a large mixing bowl.
  2. Add the pomegranate seeds and chopped mint to the carrots.
  3. Whisk together the olive oil and lemon juice in a small bowl.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Top with toasted pistachios before serving.

Notes

Serve immediately for the best texture or keep chilled until ready to serve.