Ingredients
Equipment
Method
Preparation
- Combine the rolled oats and chai spice blend in a large mixing bowl.
- Add the creamy almond butter and maple syrup to the dry mixture.
- Stir the ingredients together until a thick, consistent dough forms.
- Roll the mixture into small, uniform balls using your hands.
- Place the energy balls on a plate and refrigerate for 30 minutes to set before serving.
Notes
Store in an airtight container in the refrigerator for up to one week.
