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Cheddar Bay Biscuit Seafood Pot Pie - Cozy Comfort Awaits — homemade seafood pot pie recipe

Cheddar Bay Biscuit Seafood Pot Pie - Cozy Comfort Awaits

A warm, comforting seafood pot pie topped with savory, cheesy cheddar bay biscuits.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Filling Ingredients
  • 2 tbsp unsalted butter
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 1 cup vegetable broth
  • 1 cup whole milk
  • 1 tsp Old Bay seasoning
  • 1/2 tsp dried thyme
  • 1/4 tsp black pepper
  • 1 pound mixed seafood shrimp, scallops, cod pieces
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 cup shredded sharp cheddar cheese
  • 1 package refrigerated biscuit dough 16.3oz

Equipment

  • Large oven-safe skillet
  • Whisk

Method
 

Preparation
  1. Preheat oven to 400°F (200°C).
  2. Melt butter in a large oven-safe skillet over medium heat, add onion, and cook until softened.
  3. Add garlic and cook for 1 minute until fragrant.
  4. Stir in flour and cook for 1 minute.
  5. Gradually whisk in vegetable broth and milk until smooth, then bring to a simmer.
  6. Stir in Old Bay seasoning, thyme, and black pepper.
  7. Add mixed seafood and frozen vegetables, cooking for 3-4 minutes until seafood is opaque.
  8. Remove from heat and stir in cheddar cheese until melted.
  9. Arrange biscuit dough pieces over the mixture.
  10. Bake for 15-18 minutes until biscuits are golden brown.
  11. Let cool for 5 minutes before serving.

Notes

Ensure the seafood is cut into uniform pieces for even cooking.