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Cheesy Broccoli and Rice Stuffed Peppers — homemade broccoli and rice stuffed peppers recipe

Cheesy Broccoli and Rice Stuffed Peppers

A wholesome and vegetarian-friendly stuffed pepper recipe featuring tender broccoli, fluffy rice, and melted cheddar cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large bell peppers tops sliced off and seeds removed
  • 2 cups cooked white rice
  • 1 cup steamed broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 tbsp olive oil
  • 1 tsp garlic powder

Equipment

  • Baking dish
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 375F (190C).
  2. Slice the tops off the bell peppers and remove the internal seeds.
  3. Combine the rice, broccoli, garlic powder, and half of the shredded cheese in a mixing bowl.
  4. Stuff each bell pepper evenly with the rice and broccoli mixture.
  5. Place the stuffed peppers into a baking dish and top with the remaining cheese.
  6. Bake for 30 minutes until the peppers are tender and the cheese is melted.

Notes

Ensure peppers are upright in the baking dish to prevent filling from spilling over.