Go Back
Cheesy Fajita Chicken and Rice Casserole — homemade cheesy fajita chicken and rice casserole recipe

Cheesy Fajita Chicken and Rice Casserole

A flavorful one-pan casserole featuring tender chicken, colorful bell peppers, and savory rice topped with melted cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups long-grain white rice 400g
  • 1.5 lbs boneless skinless chicken breast, cubed 680g
  • 2 cups chicken broth 480ml
  • 3 bell peppers, sliced
  • 1 large onion, sliced
  • 2 cups shredded cheddar cheese 220g
  • 2 tbsp fajita seasoning 30g

Equipment

  • Large baking dish
  • Aluminum foil

Method
 

Cooking Steps
  1. Preheat your oven to 375F (190C).
  2. Combine the dry rice, chicken broth, fajita seasoning, cubed chicken, sliced peppers, and onions in a large baking dish.
  3. Cover the baking dish tightly with aluminum foil and bake for 40 minutes.
  4. Remove the foil, stir the mixture thoroughly, and sprinkle the shredded cheddar cheese evenly over the top.
  5. Bake uncovered for an additional 10 minutes until the cheese is bubbly and golden, then serve warm.

Notes

Ensure the rice is fully submerged in the broth before baking to ensure even cooking.