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Cheesy Grilled Chicken Avocado Melt Sandwich — homemade Grilled Chicken Avocado Melt recipe

Cheesy Grilled Chicken Avocado Melt Sandwich

A delicious and satisfying grilled sandwich featuring tender chicken, creamy avocado, and melted cheese on toasted sourdough.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Sandwich Ingredients
  • 2 slices sourdough bread
  • 1 cooked chicken breast, sliced
  • 1/2 avocado, sliced
  • 2 slices provolone cheese
  • 2 tbsp mayonnaise
  • 1 tbsp butter

Equipment

  • Skillet
  • Spatula

Method
 

Preparation
  1. Spread mayonnaise on one side of each bread slice.
  2. Layer chicken, avocado, and cheese on the non-mayo side of one bread slice.
  3. Place the second bread slice on top, mayonnaise side facing out.
  4. Heat butter in a skillet over medium heat.
  5. Place the sandwich in the skillet and cook for 3-4 minutes per side until golden brown and the cheese is melted.
  6. Remove from heat and serve immediately.

Notes

Ensure the chicken is cooked thoroughly before assembly. Use a high-quality provolone for the best melt.