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Cheesy Taco Rice Skillet: Quick Comfort for Taco Lovers — homemade Cheesy Taco Rice Skillet recipe

Cheesy Taco Rice Skillet: Quick Comfort for Taco Lovers

A hearty, one-skillet meal combining seasoned ground beef, fluffy rice, and melted cheddar for the ultimate taco-inspired comfort food.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp olive oil
  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 packet taco seasoning
  • 1 cup long-grain white rice
  • 2 cups beef broth
  • 1 can diced tomatoes undrained
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro chopped

Equipment

  • Large skillet

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium-high heat and brown the ground beef, breaking it into crumbles.
  2. Add diced onion and minced garlic to the skillet, cooking for 3-4 minutes until softened.
  3. Stir in the taco seasoning and rice until well coated.
  4. Pour in beef broth and diced tomatoes with their juices, then bring to a boil.
  5. Reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and liquid is absorbed.
  6. Remove from heat, sprinkle with shredded cheddar cheese, and cover for 2-3 minutes to melt.
  7. Garnish with sour cream and fresh cilantro before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.