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Chewy Chocolate Chip Pecan Cookies You'll Crave Every Time — homemade chewy chocolate chip pecan cookies recipe

Chewy Chocolate Chip Pecan Cookies You'll Crave Every Time

These chewy chocolate chip cookies are packed with crunchy pecans and the perfect balance of sweetness.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 1 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour 200g
  • 1/2 teaspoon baking soda 2g
  • 1/4 teaspoon salt 1g
Wet Ingredients
  • 1/2 cup unsalted butter softened, 115g
  • 1/2 cup granulated sugar 100g
  • 1/4 cup brown sugar packed, 50g
  • 1 large egg
  • 1 teaspoon vanilla extract 5ml
Add-ins
  • 1 cup semi-sweet chocolate chips 175g
  • 1/2 cup chopped pecans 60g

Equipment

  • Baking sheets
  • Mixing bowls
  • Whisk
  • Wire cooling rack

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. Cream together softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Mix in the flour mixture gradually until just incorporated.
  6. Fold in the chocolate chips and chopped pecans.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden brown and centers are set.
  9. Cool on baking sheets for 5 minutes before transferring to wire racks.

Notes

Store in an airtight container at room temperature for up to 5 days.