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Chickpea Corn & Avocado Salad with Lime Dressing — homemade Chickpea Corn & Avocado Salad recipe

Chickpea Corn & Avocado Salad with Lime Dressing

A fresh and vibrant salad combining protein-rich chickpeas, sweet corn, and creamy avocado tossed in a zesty lime vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 1 1/2 cups canned chickpeas rinsed and drained
  • 1 cup sweet corn kernels
  • 2 ripe avocados diced
  • 1/4 cup fresh cilantro chopped
Lime Dressing
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • salt to taste
  • pepper to taste

Equipment

  • Large Mixing Bowl
  • Small jar or whisking bowl

Method
 

Preparation
  1. Combine the chickpeas, corn, and diced avocado in a large mixing bowl.
  2. Whisk together the olive oil, lime juice, salt, and pepper in a small jar.
  3. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  4. Garnish with fresh cilantro and serve immediately.

Notes

Best served fresh to prevent the avocado from browning. Store any leftovers in the refrigerator for up to one day.