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Chickpea Watermelon & Feta Summer Salad — homemade chickpea watermelon feta salad recipe

Chickpea Watermelon & Feta Summer Salad

A refreshing and healthy summer salad combining sweet watermelon, protein-packed chickpeas, and tangy feta cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cubed watermelon 300g
  • 1.5 cups cooked chickpeas 250g
  • 0.5 cup crumbled feta cheese 75g
  • 1 tbsp olive oil 15ml
  • 1 tbsp lime juice 15ml

Equipment

  • Large bowl
  • Small ramekin
  • Whisk

Method
 

Preparation
  1. Combine the chilled watermelon cubes and chickpeas in a large bowl.
  2. Gently fold in the crumbled feta cheese.
  3. Whisk the olive oil and lime juice together in a small ramekin.
  4. Drizzle the dressing over the salad and toss carefully to coat.
  5. Serve immediately in a chilled bowl.

Notes

Best served chilled immediately to maintain the freshness of the watermelon.