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Chili-Lime Sweet Potato Black Bean Bowl — homemade Chili-Lime Sweet Potato Black Bean Bowl recipe

Chili-Lime Sweet Potato Black Bean Bowl

A nutritious and vibrant bowl featuring roasted sweet potatoes, protein-packed black beans, and zesty lime.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes cubed
  • 1 can black beans drained and rinsed
  • 1 cup quinoa cooked
  • 1 avocado sliced
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup fresh cilantro chopped
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 pinch salt to taste

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

Preparation
  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potato cubes with olive oil, chili powder, cumin, and salt.
  3. Spread sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
  4. Mix black beans with lime juice and a pinch of salt in a small bowl.
  5. Divide quinoa, roasted sweet potatoes, black beans, avocado, and tomatoes into bowls.
  6. Garnish with fresh cilantro and serve warm.

Notes

Store leftovers in an airtight container for up to 3 days.