Ingredients
Equipment
Method
Preparation
- Place the dried apple rings into a food processor and pulse until finely chopped.
- Add the rolled oats and cinnamon to the processor and pulse until the mixture begins to clump together.
- Scoop tablespoon-sized portions and roll them into compact, bite-sized spheres using your palms.
- Refrigerate for 30 minutes before serving to ensure they hold their shape perfectly.
Notes
Store in an airtight container in the refrigerator for up to one week.
