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Cinnamon Roll Cheesecake Bars — homemade Cinnamon Roll Cheesecake Bars recipe

Cinnamon Roll Cheesecake Bars

A decadent dessert featuring a buttery cake base topped with a spiced cream cheese swirl.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
Cheesecake Swirl
  • 16 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 tbsp cinnamon

Equipment

  • Baking dish
  • Mixing bowl
  • Electric mixer

Method
 

Preparation
  1. Preheat oven to 350F (175C) and line a baking dish with parchment paper.
  2. Beat butter and sugar until fluffy, then mix in eggs and flour to form a base.
  3. Combine cream cheese, sour cream, and cinnamon in a separate bowl.
  4. Spread the base mixture into the prepared dish.
  5. Swirl the cheesecake mixture on top of the base.
  6. Bake for 30 minutes, cool completely, and slice into bars.

Notes

Ensure all ingredients are at room temperature for the best consistency. Store in the refrigerator.