Go Back
Cinnamon Streusel Coffee Cake Muffins — homemade Cinnamon Streusel Coffee Cake Muffins recipe

Cinnamon Streusel Coffee Cake Muffins

Delicious, moist coffee cake muffins topped with a sweet, buttery cinnamon streusel.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 2 cups all-purpose flour 250g
  • 1 cup granulated sugar 200g
  • 1/2 cup unsalted butter melted, 115g
  • 1/2 cup milk 120ml
  • 1 large egg
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
Topping
  • 1/2 cup brown sugar 100g
  • 1/2 cup flour 65g
  • 1 teaspoon cinnamon
  • 1/4 cup melted butter 55g

Equipment

  • Muffin tin
  • Mixing bowl

Method
 

Instructions
  1. Preheat your oven to 375F (190C) and line a muffin tin with liners.
  2. Combine flour, sugar, and baking powder in a large mixing bowl.
  3. Add milk, egg, melted butter, and vanilla extract; stir the mixture until well combined.
  4. Divide the batter evenly into the prepared muffin liners.
  5. In a separate bowl, mix the topping ingredients until the mixture is crumbly.
  6. Sprinkle the streusel topping generously over each muffin.
  7. Bake for 20 minutes or until the muffins are golden brown.

Notes

Store in an airtight container at room temperature for up to 3 days.