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Classic Old-Fashioned Creamy Coleslaw — homemade creamy coleslaw recipe

Classic Old-Fashioned Creamy Coleslaw

A crisp, refreshing, and creamy side dish perfect for any meal, featuring shredded cabbage and carrots in a tangy dressing.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 4 cups shredded cabbage 400g
  • 1/2 cup shredded carrots 60g
  • 1/4 cup finely chopped onion 30g
Dressing
  • 1/2 cup mayonnaise 120ml
  • 2 tbsp apple cider vinegar 30ml
  • 1 tbsp sugar 15g
  • 1 tsp celery seeds 5g
  • 1/2 tsp salt 3g
  • 1/4 tsp black pepper 1g

Equipment

  • Large Mixing Bowl
  • Small whisking bowl
  • Whisk

Method
 

Steps
  1. Combine shredded cabbage, carrots, and onion in a large bowl.
  2. Whisk together mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and pepper in a small bowl until smooth.
  3. Pour the dressing over the vegetables and toss until evenly coated.
  4. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

Best served chilled. Store in an airtight container in the refrigerator for up to 3 days.