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Classic Peach Cobbler — homemade classic peach cobbler recipe

Classic Peach Cobbler

A warm, comforting dessert featuring sweet, tender peaches topped with a golden, buttery batter.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Filling and Batter
  • 4 cups sliced fresh peaches approx 800g
  • 1 cup granulated sugar approx 200g
  • 1 cup all-purpose flour approx 125g
  • 1 cup milk approx 240ml
  • 1/2 cup unsalted butter melted, approx 115g
  • 1 tbsp baking powder approx 15g
  • 1 tsp ground cinnamon approx 5g

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350F (175C).
  2. Place the sliced peaches into a baking dish.
  3. Whisk together the flour, sugar, baking powder, and milk in a bowl until the mixture is smooth.
  4. Pour the batter evenly over the peaches, then drizzle the melted butter over the top.
  5. Sprinkle the ground cinnamon over the entire dish.
  6. Bake for 45 minutes until the topping is golden brown and the filling is bubbly.

Notes

Serve warm, ideally with a scoop of vanilla ice cream.