Ingredients
Equipment
Method
Preparation
- Heat coconut oil in a large skillet over medium-high heat.
- Add chicken cubes and sauté until golden brown.
- Stir in garlic and ginger, cooking until fragrant.
- Pour in coconut milk and lime juice, simmering until the sauce thickens.
- Serve immediately over rice or vegetables.
Notes
Serve over jasmine rice or steamed vegetables for a complete meal.
