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Creamy Caesar Pasta Salad Recipe — homemade Creamy Caesar Pasta Salad recipe

Creamy Caesar Pasta Salad Recipe

A refreshing and creamy pasta salad featuring crisp romaine, juicy cherry tomatoes, and a tangy Caesar-inspired dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Salad
Cuisine: Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 8 oz penne pasta
  • 2 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup Parmesan cheese grated
Dressing
  • 1/4 cup Caesar dressing halal-certified
  • 1/4 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Equipment

  • Large Mixing Bowl
  • Pot
  • Small whisking bowl

Method
 

Preparation
  1. Cook the penne pasta according to package directions until al dente, then drain and rinse under cold water.
  2. Combine the cooked pasta, chopped romaine lettuce, and halved cherry tomatoes in a large mixing bowl.
  3. Whisk together the Caesar dressing, Greek yogurt, lemon juice, garlic powder, black pepper, and salt in a small bowl until smooth.
  4. Pour the dressing over the pasta salad mixture and toss gently until evenly coated.
  5. Sprinkle the grated Parmesan cheese over the top.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

Keep refrigerated until ready to serve to maintain the crispness of the romaine lettuce.