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Creamy Chicken Broccoli Rice Casserole — homemade chicken broccoli rice casserole recipe

Creamy Chicken Broccoli Rice Casserole

A comforting and creamy casserole featuring tender chicken, fresh broccoli, and fluffy rice topped with melted cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken breast, shredded
  • 2 cups broccoli florets, blanched
  • 1.5 cups jasmine rice, cooked
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup breadcrumbs

Equipment

  • Large Mixing Bowl
  • Baking dish
  • Oven

Method
 

Preparation
  1. Preheat your oven to 375F (190C).
  2. Combine the shredded chicken, blanched broccoli, cooked rice, and heavy cream in a large mixing bowl.
  3. Transfer the mixture into a greased baking dish and spread it out evenly.
  4. Sprinkle the shredded cheddar cheese and breadcrumbs over the top of the casserole.
  5. Bake for 20 minutes until the cheese is melted and the breadcrumb topping is golden brown.

Notes

Ensure the chicken is fully cooked before mixing. You can substitute heavy cream with half-and-half for a lighter version.