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Creamy Cucumber Salad — homemade creamy cucumber salad recipe

Creamy Cucumber Salad

A refreshing and crisp cucumber salad tossed in a smooth, creamy dill dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 3 cups sliced cucumbers 450g
  • 1/2 cup sour cream 120g
  • 2 tbsp fresh dill 30g
  • 1 tsp salt 5g
  • 1/4 tsp black pepper 1g

Equipment

  • Mandoline or sharp knife
  • Mixing bowl

Method
 

Steps
  1. Thinly slice the cucumbers into uniform rounds using a mandoline or sharp knife.
  2. Whisk together the sour cream, dill, salt, and pepper in a medium mixing bowl until smooth.
  3. Add the cucumber slices to the dressing and toss gently until evenly coated.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Notes

Keep refrigerated until ready to serve for the best texture.