Go Back
Creamy Dill Potato and Macaroni Salad — homemade potato and macaroni salad recipe

Creamy Dill Potato and Macaroni Salad

A refreshing and hearty potato and macaroni salad featuring a creamy dill dressing and crunchy celery.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups waxy potatoes, cubed 300g
  • 2 cups elbow macaroni, cooked 250g
  • 1 cup mayonnaise 240g
  • 2 tbsp fresh dill, chopped 10g
  • 1/2 cup celery, diced 75g

Equipment

  • Large pot
  • Large Mixing Bowl
  • Colander

Method
 

Preparation
  1. Boil the cubed potatoes in salted water until tender but firm; drain and cool completely.
  2. Boil macaroni according to package directions, rinse with cold water, and drain well.
  3. Whisk together the mayonnaise and fresh dill in a large bowl.
  4. Gently fold in the cooled potatoes, macaroni, and celery into the dressing mixture.
  5. Chill the salad for at least one hour before serving to allow flavors to meld.

Notes

Keep refrigerated until ready to serve for the best texture.