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Creamy Hawaiian Chicken Salad (Perfect for Meal Prep) — homemade Hawaiian Chicken Salad recipe

Creamy Hawaiian Chicken Salad (Perfect for Meal Prep)

A refreshing and creamy chicken salad featuring tropical pineapple and crunchy vegetables, perfect for easy meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken pieces, shredded
  • 1 cup pineapple chunks, drained
  • 1/2 cup red bell pepper, diced
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely diced
  • 1/4 cup chopped macadamia nuts optional
Dressing
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large Mixing Bowl
  • Small mixing bowl
  • Whisk

Method
 

Preparation
  1. Combine the shredded chicken, pineapple chunks, red bell pepper, celery, and red onion in a large mixing bowl.
  2. Whisk together the mayonnaise, Greek yogurt, lime juice, honey, salt, and black pepper in a separate small bowl until smooth.
  3. Pour the dressing over the chicken mixture and toss gently until evenly coated.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Stir in the chopped macadamia nuts before serving.
  6. Serve chilled on its own, over fresh greens, or as a sandwich filling.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.