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Creamy Homemade Green Goddess Dressing — homemade Green Goddess dressing recipe

Creamy Homemade Green Goddess Dressing

A fresh and vibrant herb-packed dressing that is perfect for salads, dipping, or drizzling over roasted vegetables.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Dressing Base
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/4 cup fresh parsley chopped
  • 2 tbsp fresh chives chopped
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 1 tsp umami paste halal alternative to anchovy paste
  • 1 clove garlic minced
  • salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. In a medium bowl, whisk together the mayonnaise, sour cream, parsley, chives, dill, lemon juice, umami paste, and minced garlic until fully combined.
  2. Season the mixture with salt and pepper to taste.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve chilled over fresh salads, vegetables, or as a flavorful dip.

Notes

Refrigerate for at least 30 minutes to allow the fresh herbs to infuse the dressing. Store in an airtight container in the refrigerator for up to 3 days.