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Creamy Oyster Mushroom Pasta — homemade Creamy Oyster Mushroom Pasta recipe

Creamy Oyster Mushroom Pasta

A rich and savory pasta dish featuring golden-seared oyster mushrooms in a velvety cream sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz fettuccine pasta
  • 1 lb fresh oyster mushrooms torn
  • 3 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup grated parmesan cheese
  • 1 tbsp fresh thyme leaves
  • salt and black pepper to taste

Equipment

  • Large pot
  • Large skillet

Method
 

Preparation
  1. Boil a large pot of salted water and cook pasta until al dente, reserving 0.5 cup of pasta water.
  2. Melt butter in a large skillet over medium-high heat.
  3. Add oyster mushrooms to the skillet and sauté until golden brown.
  4. Stir in minced garlic and cook for one minute until fragrant.
  5. Pour in heavy cream and bring to a gentle simmer, then reduce heat and stir in parmesan until smooth.
  6. Toss in the cooked pasta and thyme, adding reserved pasta water if needed to adjust consistency, and season with salt and pepper.

Notes

Ensure mushrooms are dry before sautéing to get a better golden crust.