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Creamy Parmesan Garlic Beef Bowtie Pasta — homemade Creamy Parmesan Garlic Beef Bowtie Pasta recipe

Creamy Parmesan Garlic Beef Bowtie Pasta

A rich and comforting pasta dish featuring tender ground beef and bowtie noodles tossed in a velvety garlic parmesan cream sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 oz bowtie pasta
  • 1 lb ground beef
  • 2 cups heavy cream
  • 1 cup grated parmesan cheese
  • 4 cloves minced garlic
  • 1 tbsp olive oil

Equipment

  • Large skillet
  • Large pot

Method
 

Preparation
  1. Boil the bowtie pasta in salted water until al dente; drain and set aside.
  2. Heat olive oil in a large skillet and brown the ground beef until fully cooked; drain any excess fat.
  3. Add the minced garlic to the skillet and sauté until fragrant.
  4. Pour in the heavy cream and bring the mixture to a gentle simmer.
  5. Stir in the parmesan cheese and continue cooking until the sauce thickens.
  6. Toss the cooked pasta into the sauce until thoroughly coated and serve warm.

Notes

Ensure the pasta is cooked al dente to maintain texture when tossed in the sauce.