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Creamy Pepperoncini Chicken Skillet (One-Pan Meal) — homemade Creamy Pepperoncini Chicken Skillet recipe

Creamy Pepperoncini Chicken Skillet

A flavorful one-pan creamy chicken skillet featuring tangy pepperoncini peppers and aromatic herbs for a quick dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs chicken pieces, boneless and skinless
  • 2 tbsp olive oil
  • 1 medium onion, diced about 1 cup
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup pepperoncini juice
  • 1/2 cup sliced pepperoncini peppers
  • 1 tsp dried oregano
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1/4 cup fresh parsley, chopped

Equipment

  • Large skillet

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken pieces and cook for 5-7 minutes per side until browned and cooked through, then remove and set aside.
  3. Add diced onion to the skillet and cook for 3-4 minutes until softened, then add minced garlic and cook for 1 minute.
  4. Pour in chicken broth, heavy cream, and pepperoncini juice, stirring to combine.
  5. Add sliced pepperoncini peppers, dried oregano, black pepper, and salt, stirring well.
  6. Return chicken to the skillet, spoon sauce over, and simmer on low for 5 minutes.
  7. Sprinkle with fresh parsley and serve.

Notes

Serve hot directly from the skillet. Ensure chicken reaches an internal temperature of 165°F.