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Creamy Tuscan Pasta Salad with Sun-Dried Tomatoes — homemade Creamy Tuscan Pasta Salad recipe

Creamy Tuscan Pasta Salad with Sun-Dried Tomatoes

A refreshing and creamy Mediterranean-inspired pasta salad featuring sun-dried tomatoes and fresh spinach.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fusilli pasta 450g
  • 1 cup sun-dried tomatoes chopped, 150g
  • 2 cups fresh baby spinach 300g
  • 1 cup creamy garlic dressing 240ml
  • 1/2 cup grated parmesan cheese 60g

Equipment

  • Large pot
  • Mixing bowl
  • Colander

Method
 

Preparation
  1. Boil the pasta in salted water until al dente, then drain and rinse thoroughly with cold water.
  2. Whisk the creamy garlic dressing in a large mixing bowl until smooth.
  3. Add the cooled pasta, chopped sun-dried tomatoes, and fresh baby spinach to the dressing.
  4. Toss the ingredients gently until the pasta is evenly coated.
  5. Fold in the grated parmesan cheese and serve the salad chilled.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Best served chilled.