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Creamy White Chicken Lasagna Soup — homemade white chicken lasagna soup recipe

Creamy White Chicken Lasagna Soup

A comforting and creamy soup featuring shredded chicken and tender lasagna noodles in a savory garlic-infused broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb rotisserie chicken, shredded
  • 8 oz lasagna noodles, broken into small pieces
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 tsp dried oregano

Equipment

  • Large pot

Method
 

Preparation
  1. Sauté garlic in a large pot until fragrant.
  2. Add chicken broth and oregano to the pot and bring to a simmer.
  3. Add lasagna noodles and cook until tender.
  4. Stir in the shredded chicken and heavy cream.
  5. Fold in the mozzarella cheese until melted and smooth.
  6. Serve the soup warm in bowls.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.