Go Back
Crispy Baked Potato Wedges — homemade crispy baked potato wedges recipe

Crispy Baked Potato Wedges

Crispy, golden-brown baked potato wedges seasoned with smoked paprika and sea salt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large Russet potatoes approx 700g
  • 3 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp sea salt

Equipment

  • Baking sheet
  • Mixing bowl
  • Chef's knife

Method
 

Preparation
  1. Preheat your oven to 220C (425F).
  2. Slice the potatoes into thick, uniform wedges.
  3. Toss the potato wedges in a mixing bowl with olive oil, smoked paprika, and sea salt until evenly coated.
  4. Arrange the wedges in a single layer on a parchment-lined baking sheet.
  5. Bake for 30-35 minutes, turning them halfway through, until they are golden brown and crispy.

Notes

Ensure potatoes are dry before tossing with oil for maximum crispiness.