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Crispy Dill Pickle Ranch Smash Chicken Tacos — homemade smash chicken tacos recipe

Crispy Dill Pickle Ranch Smash Chicken Tacos

Crispy smashed ground chicken patties served in warm tortillas with zesty dill pickles, ranch dressing, and fresh toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Fusion
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken
  • 8 small corn tortillas
  • 1 cup dill pickle slices
  • 1/2 cup ranch dressing
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 2 tbsp vegetable oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1 pinch salt and pepper to taste

Equipment

  • Large skillet
  • Spatula

Method
 

Preparation
  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Divide the ground chicken into 8 equal portions and shape into small patties.
  3. Season the patties with garlic powder, onion powder, paprika, salt, and pepper.
  4. Place patties in the skillet and smash them flat with a spatula.
  5. Cook for 3-4 minutes per side until the chicken is crispy and golden brown.
  6. Warm the corn tortillas according to the package instructions.
  7. Assemble the tacos by placing a chicken patty on each tortilla, then topping with lettuce, pickles, and cheddar cheese.
  8. Drizzle with ranch dressing, add a dollop of sour cream, and serve immediately.

Notes

Ensure the skillet is hot before smashing the chicken to achieve the signature crispy crust.