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Crispy Smashed Broccoli with Parmesan — homemade smashed broccoli recipe

Crispy Smashed Broccoli with Parmesan

Crispy, oven-roasted broccoli florets smashed for maximum texture and topped with savory parmesan cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs fresh broccoli florets
  • 3 tbsp olive oil
  • 1/2 cup grated parmesan cheese ensure vegetarian-friendly rennet
  • 1 tsp garlic powder
  • 1/2 tsp sea salt

Equipment

  • Steamer basket
  • Baking sheet
  • Glass

Method
 

Instructions
  1. Steam the broccoli florets until tender, approximately 5 minutes.
  2. Arrange the steamed broccoli on a baking sheet and use the bottom of a glass to smash each floret flat.
  3. Drizzle the broccoli with olive oil and sprinkle evenly with garlic powder and sea salt.
  4. Bake in a preheated oven at 425F (220C) for 20 minutes until the edges are golden and crispy.
  5. Remove from the oven, immediately sprinkle with grated parmesan cheese, and serve.

Notes

Ensure the broccoli is thoroughly dried after steaming to get the best crispiness in the oven.