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Crockpot Loaded Steak and Potato Bake for Ultimate Comfort — homemade Crockpot Loaded Steak and Potato Bake recipe

Crockpot Loaded Beef and Potato Bake for Ultimate Comfort

A hearty, comforting slow-cooked beef and potato bake loaded with cheese and fresh green onions.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef stew pieces
  • 4 large potatoes, cut into chunks
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 to taste salt and pepper

Equipment

  • Crockpot

Method
 

Preparation
  1. Place beef pieces and potato chunks in a crockpot.
  2. Pour beef broth over the top and season with garlic powder, paprika, salt, and pepper.
  3. Cover and cook on low for 6-8 hours until beef is tender and potatoes are soft.
  4. Stir in sour cream and half of the shredded cheese until melted and combined.
  5. Top with remaining cheese and green onions.
  6. Serve hot from the crockpot or transfer to a serving dish.

Notes

Ensure beef is halal-certified. Cook on low setting for best tenderness.