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Crunchy Broccoli Slaw with Peanut Dressing — homemade broccoli slaw with peanut dressing recipe

Crunchy Broccoli Slaw with Peanut Dressing

A refreshing and crunchy slaw featuring a creamy, savory peanut dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian Fusion
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Slaw Base
  • 3 cups shredded broccoli stalks 300g
  • 1 cup shredded carrots 150g
  • 1/2 cup creamy peanut butter 130g
  • 2 tbsp lime juice 30ml
  • 1 tbsp maple syrup 15ml

Equipment

  • Large bowl
  • Small jar
  • Whisk

Method
 

Preparation
  1. In a large bowl, combine the shredded broccoli, carrots, and thinly sliced red cabbage.
  2. In a small jar, whisk together peanut butter, lime juice, maple syrup, and a splash of warm water until smooth.
  3. Pour the dressing over the vegetables and toss thoroughly until every piece is coated.
  4. Garnish with chopped roasted peanuts and fresh cilantro. Serve immediately.

Notes

Store in an airtight container for up to 2 days.