Go Back
Crunchy Parmesan Chopped Salad — homemade Crunchy Parmesan Chopped Salad recipe

Crunchy Parmesan Chopped Salad

A refreshing and crisp chopped salad featuring fresh vegetables, savory Parmesan cheese, and a zesty lemon-Dijon vinaigrette.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 4 cups romaine lettuce chopped
  • 2 cups cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup bell pepper diced
  • 1/2 cup red onion thinly sliced
  • 1 cup Parmesan cheese shredded
  • 1/2 cup croutons
Dressing
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1 pinch Salt and pepper to taste

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. Combine romaine lettuce, cherry tomatoes, cucumber, bell pepper, and red onion in a large bowl.
  2. Whisk together olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper in a small bowl to create the dressing.
  3. Pour the dressing over the salad ingredients and toss gently to coat evenly.
  4. Add shredded Parmesan cheese and croutons to the salad and toss lightly.
  5. Serve immediately in individual bowls.

Notes

Serve immediately to ensure the croutons maintain their crunch. Store dressing separately if preparing in advance.