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Crunchy Thai Peanut Edamame and Cabbage Slaw — homemade Thai peanut edamame cabbage slaw recipe

Crunchy Thai Peanut Edamame and Cabbage Slaw

A fresh and crunchy slaw featuring crisp cabbage and edamame tossed in a savory, creamy peanut dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Thai
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups shredded purple cabbage
  • 1 cup shelled edamame beans
  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice

Equipment

  • Large bowl
  • Whisk

Method
 

Preparation
  1. Whisk together the peanut butter, soy sauce, and lime juice in a large bowl until the mixture is smooth.
  2. Add the shredded cabbage and shelled edamame beans into the bowl.
  3. Toss all ingredients thoroughly until the vegetables are evenly coated in the peanut dressing.
  4. Serve the slaw immediately for the best texture and crunch.

Notes

Serve immediately to ensure the cabbage maintains its crunch.