Ingredients
Equipment
Method
Preparation
- Combine the almond butter and maple syrup in a medium mixing bowl until smooth.
- Fold in the cocoa powder until a thick dough forms.
- Scoop tablespoon-sized portions of the mixture and roll them between your palms to form balls.
- Place the balls on a parchment-lined tray and refrigerate for 30 minutes to firm up before serving.
Notes
Store in an airtight container in the refrigerator for up to one week.
