Go Back
Delicious Antojitos: Your New Favorite Party Snack! — homemade antojitos recipe recipe

Delicious Antojitos: Your New Favorite Party Snack!

Crispy, flavor-packed rolled flour tortillas filled with savory chicken, beans, and melted cheese, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican-Inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package small flour tortillas 8 count
  • 2 cups shredded cooked chicken
  • 1 cup refried beans
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • salt and pepper to taste

Equipment

  • Baking sheet
  • Mixing bowl
  • Pastry brush

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Combine shredded chicken, refried beans, cheddar cheese, tomatoes, cilantro, and spices in a medium mixing bowl.
  3. Lay out the flour tortillas and spoon 1/4 cup of the mixture onto each.
  4. Roll the tortillas tightly, tucking in the ends to secure the filling.
  5. Arrange the rolls seam-side down on a parchment-lined baking sheet.
  6. Brush the tops of the rolls lightly with olive oil.
  7. Bake for 15-20 minutes until the exterior is golden brown and crispy.
  8. Allow the antojitos to cool for 5 minutes before serving warm.

Notes

Ensure the tortillas are at room temperature to prevent cracking while rolling.