Ingredients
Equipment
Method
Preparation
- Preheat the oven to 350F (175C) and grease a baking pan.
- Whisk together flour, sugar, baking powder, and cinnamon in a large bowl.
- Mix in eggs and melted butter until well combined.
- Fold the chopped apples into the batter until evenly distributed.
- Pour the batter into the prepared pan and smooth the surface.
- Bake for 45 minutes until the cake is golden brown and firm.
Notes
Ensure apples are finely chopped for even baking.
