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Delicious Apple-Pecan Vegan Haroset: Sweetness for Passover — homemade Vegan Haroset recipe

Delicious Apple-Pecan Vegan Haroset: Sweetness for Passover

A naturally sweet and crunchy vegan haroset perfect for Passover, featuring crisp apples and toasted pecans.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Jewish
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium apples peeled and finely chopped
  • 1 cup pecans toasted and roughly chopped
  • 1/4 cup apple juice
  • 2 tbsp maple syrup
  • 1 tsp lemon juice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1 pinch salt

Equipment

  • Dry skillet
  • Medium bowl
  • Knife

Method
 

Preparation
  1. Toast the pecans in a dry skillet over medium heat for 3-4 minutes until fragrant, then chop roughly.
  2. Combine the chopped apples, toasted pecans, apple juice, maple syrup, lemon juice, cinnamon, ginger, and salt in a medium bowl.
  3. Mix thoroughly until all ingredients are well coated and the mixture is slightly moist.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled as part of your Passover Seder plate or as a sweet condiment.

Notes

Refrigerate for at least 30 minutes before serving to allow the flavors to meld.